On your plate


What would your visit to Tissineva be without its culinary specialties that sublimate and fill your heart and body? The quality of the products, the love of cooking and the friendliness are all factors that are important to me.

With this sense of sharing, I choose to welcome you as only the guides know how to receive and welcome in the mountains. Tissineva opens its heart to you with rustic and wholesome cuisine in a dining room that can accommodate 80 guests.


Terroir

  • Aperitif platter
  • Soup of the chalet
  • Macaronis de l’armailli
  • Tartlet with cooked wine

For the cheese lover

  • Sérac de l’alpage de Vounetse et pommes de terres en robe des champs
  • Fondue half and half with alpine cheese
  • Revisited cheese crust
  • Cheese platter from the Vounetz pastur

For the meat lover

  • Demi-poulet fermier de notre grill
  • Homemade beef entrecote
  • Chef’s special

For the Sweet tooth

  • Homemade bilberry or raspberry pie
  • Crème Brûlée
  • And other homemade desserts that sweeten up your screen!

Salads

We have a refreshing salad buffet on the terrace, where you can enjoy the view of the village of Charmey at your feet, while facing the mythical Moléson.

Price: from 9.- to 38.- CHF



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